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re: This old man looks to have summoned all the swamp powers of Pierre Part
Posted on 8/12/20 at 7:19 pm to DiamondDog
Posted on 8/12/20 at 7:19 pm to DiamondDog
While I don't doubt it is good in the end deglazing with that much liquid just boils the meat.
2
Posted on 8/12/20 at 7:32 pm to Obtuse1
Im actually cooking this now but with pork steak. I’m cutting out about half the liquid though and putting a better sear on it. This rice and gravy gonna be have some tough meat in it but I’m trying to get rid of leftover in the freezer
Posted on 8/12/20 at 7:38 pm to Obtuse1
quote:
While I don't doubt it is good in the end deglazing with that much liquid just boils the meat.
Baw, you never ate a Cajun rice and gravy before? Very similar to what he just did, except we don’t usually have mushrooms in it, and we brown the onions with the fond before deglazing.
ETA: I also don’t use roux.
This post was edited on 8/12/20 at 7:59 pm
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