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re: Possible dumb idea with BGE. Need thoughts
Posted on 8/9/20 at 4:52 pm to thadcastle
Posted on 8/9/20 at 4:52 pm to thadcastle
Ive done them overnight before. Once you get the temperature stable it should hold for a long long time. I dont know why it should need to go for 24 hours though? Are you making jerky or brisket?
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