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re: Tried choupic

Posted on 8/4/20 at 10:18 am to
Posted by lsuson
Metairie
Member since Oct 2013
12234 posts
Posted on 8/4/20 at 10:18 am to
Yeah they say to keep them alive till cleaning. Knock them out and filet. Then to an ice water bath with a little salt. Then batter and fry
Posted by TheBoo
South to Louisiana
Member since Aug 2012
4543 posts
Posted on 8/4/20 at 10:35 am to
You can also poach them a bit and freeze them.
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