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re: Fillet Knife Recommendations
Posted on 7/26/20 at 10:26 am to slacker130
Posted on 7/26/20 at 10:26 am to slacker130
This board almost has me convinced to go electric. With my manual rapala, I have crappie down to 4 minutes per fish, boneless skinless filets. If I could get that down to 2 minutes that'd be nice.
3
Posted on 7/26/20 at 10:31 am to deeprig9
quote:Damn you must be at the cleaning table for a hot minute. I’m no expert but I can filet a trout or red using electric in under a minute or two tops.
have crappie down to 4 minutes per fish
Posted on 7/27/20 at 9:57 am to deeprig9
I can do a speck in roughly 15 secs, once you figure it out it's like riding a bike. Let the knife do the work, similar to using a skill saw.
Posted on 11/9/20 at 2:04 pm to deeprig9
I only use manual knives. I cant control the electric and butcher filets. I clean specks in the same time my electric friends do.
Plain old wood handled rapala. Keep it sharp with both a stone and the red sharpener they come with. When I nick it up I get a new one. $15 or so.
May change to a Dexter but cannot find one with a sheath.
Plain old wood handled rapala. Keep it sharp with both a stone and the red sharpener they come with. When I nick it up I get a new one. $15 or so.
May change to a Dexter but cannot find one with a sheath.
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