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re: Need a dip for boudin egg rolls
Posted on 7/10/20 at 7:59 am to Soul Gleaux
Posted on 7/10/20 at 7:59 am to Soul Gleaux
Fairly simple yet delicious. Mix all together and let chill for a couple of hours.
2 cups mayonnaise of your choice(I make my own)
1/2 c chili garlic sauce (Sambal Oleck)
I/2 c Sweet Chili Sauce
1/4 cup Your Favorite Hot Sauce
2 tablespoons dark brown sugar
1/4-1/2 cup rice vinegar(depending on how thick you desire)
1/2 cup green onions, chopped fine
2 cups mayonnaise of your choice(I make my own)
1/2 c chili garlic sauce (Sambal Oleck)
I/2 c Sweet Chili Sauce
1/4 cup Your Favorite Hot Sauce
2 tablespoons dark brown sugar
1/4-1/2 cup rice vinegar(depending on how thick you desire)
1/2 cup green onions, chopped fine
This post was edited on 7/10/20 at 8:55 am
1
Posted on 7/10/20 at 4:44 pm to BooDreaux
quote:
2 cups mayonnaise of your choice(I make my own)
1/2 c chili garlic sauce (Sambal Oleck)
I/2 c Sweet Chili Sauce
1/4 cup Your Favorite Hot Sauce
2 tablespoons dark brown sugar
1/4-1/2 cup rice vinegar(depending on how thick you desire)
1/2 cup green onions, chopped fine
I make something very similar that I call Napalm Sauce (ingredients)
sweet chili sauce
minced green onions
Sriracha sauce
mayo
garlic powder
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