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re: Need a dip for boudin egg rolls
Posted on 7/10/20 at 11:41 am to theantiquetiger
Posted on 7/10/20 at 11:41 am to theantiquetiger
Those look really good.
0
Posted on 7/10/20 at 11:49 am to theantiquetiger
Sweet Baby Ray`s has a bottle called secret sauce it`s close to a remoulade.
Posted on 7/10/20 at 12:07 pm to theantiquetiger
Holy shite my mouth watered the entire thread. Looks great
Posted on 7/10/20 at 4:48 pm to theantiquetiger
Outside of maybe a chocolate sauce idk what sauce wouldn’t be good on those.
Posted on 7/10/20 at 5:57 pm to theantiquetiger
More important is that I'd love the recipe for the boudin. How did you make this? Looks darn good!!
Posted on 7/10/20 at 6:10 pm to theantiquetiger
Some kind of Steen’s Cane Syrup vinaigrette would be good.
Posted on 7/10/20 at 7:15 pm to theantiquetiger
Lula on St Charles serves their boudin egg rolls with a molasses fig dipping sauce. Basically you want something a little sweet and a little fruity. Anything with cane syrup/molasses, and a fruit jam of your choice would work.
Posted on 7/11/20 at 12:51 pm to theantiquetiger
You could just choose not to dry out a moist food by not deep-frying it.
Then you wouldn't need a dip for a food that, when steamed, is perfect.
If you want crunch with your boudin, eating it with saltines is the old-school method. Tortilla chips would also work. Or just deep-fry your wonton wrappers and use them as chips.
This post was edited on 7/11/20 at 12:52 pm
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