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Message
re: Grilling lobster tails
Posted on 7/4/20 at 10:59 am to Degas
Posted on 7/4/20 at 10:59 am to Degas
quote:
Doesn't it fall apart?
No it comes out as one long piece per half if you cut it right. It looks like a big fat caterpillar. You have to combine cutting and scooping it out. When you flip it over it can fall out but I use tongs to prevent that.
The reason for cutting it out, it makes it much easier when it comes time to eat. If you don't it will be stuck to the shell and a pain to get it out with a fork.
This post was edited on 7/4/20 at 11:11 am
1
Posted on 7/4/20 at 11:32 am to rodnreel
I'm more of a flesh side down first kind of guy, getting a good sear on it, then flipping it over and adding ghee so that it sort of poaches in the half shell.
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