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Sous Vide question
Posted on 7/3/20 at 8:16 pm
Posted on 7/3/20 at 8:16 pm
I put a prime NY strip in the sous vide and now it is done. Can I put in the fridge and sear it up tomorrow? Thanks.
4
Posted on 7/3/20 at 8:21 pm to Janky
quote:
Can I put in the fridge and sear it up tomorrow?
I'm sure you can but why?
Posted on 7/3/20 at 9:01 pm to Janky
Yes, I've done it before because we cooked one too many. I just re-warm it again tomorrow and then sear it. Tastes the same
Posted on 7/3/20 at 9:02 pm to Janky
Put it in an ice bath to. cool it, then put in the fridge. When you are ready to sear it, put it back in the sous vide to bring it up to internal temp then sear.
Posted on 7/4/20 at 10:25 am to Janky
Definitely, I always do. If the steak is at temp and you cook it longer it goes over. Chill first, then sear back to temp.
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