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re: Just ground up nearly 17 pounds of brisket
Posted on 7/2/20 at 6:33 am to theantiquetiger
Posted on 7/2/20 at 6:33 am to theantiquetiger
Just curious, how did you know it was 85/15?
2
Posted on 7/2/20 at 8:02 am to Loup
quote:
Loup
Weigh the fat and weigh the meat to get the ratio.
OP- I agree brisket burgers are very good. You should try it with short rib if you have the opportunity.
This post was edited on 7/2/20 at 8:04 am
Posted on 7/2/20 at 1:18 pm to Loup
quote:
Just curious, how did you know it was 85/15?
As someone said, I trimmed all the fat, weighed the meat, then added the fat back to get a 85/15 ratio.
I threw away about 3 lbs of fat.
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