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Just ground up nearly 17 pounds of brisket

Posted on 7/1/20 at 10:11 pm
Posted by theantiquetiger
Paid Premium Member Plus
Member since Feb 2005
19388 posts
Posted on 7/1/20 at 10:11 pm
Last week, Albertson’s had brisket for $1.57 per pound with $25 purchase. I did buy one of those and smoked it.
This week, they have them for $2.99 a pound (still a good buy).
I bought two today for $60. After trimming them to a 85/15, I ended up with 16.5 lbs (eleven 1.5lb bags).
I’ve never tried a brisket burger, and I gotta day Wow!!! It has a completely different taste.
This may sound weird, but it tastes like a “Ground Pati” hamburger (that’s a good thing).
This post was edited on 7/1/20 at 10:51 pm
Posted by Sherman Klump
Wellman College
Member since Jul 2011
4467 posts
Posted on 7/1/20 at 10:56 pm to
Ground brisket burgers are very good.
Posted by Loup
Ferriday
Member since Apr 2019
11639 posts
Posted on 7/2/20 at 6:33 am to
Just curious, how did you know it was 85/15?
Posted by way_south
Member since Jul 2017
822 posts
Posted on 7/2/20 at 7:54 am to
We grind brisket with our venison now.
Posted by GeauxTigers0107
South Louisiana
Member since Oct 2009
9813 posts
Posted on 7/2/20 at 8:51 pm to
Best burger I ever had was a combo grind of brisket, short rib and chuck. Life. Changing.

quote:

Last week, Albertson’s had brisket for $1.57 per pound with $25 purchase. I did buy one of those and smoked it.
This week, they have them for $2.99 a pound (still a good buy).


Please for the love of God and all that is holy...post on here when you see them on sale again. We don't have an Albertson's around us but 2.99lb I'll drive to one.
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