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Message
3
Posted on 6/13/20 at 7:04 pm to The Nino
quote:
Wrap in foil with herbs and lemon?
I would do this but just form the foil into a cup or boat shape. You dont need to wrap over completely. You want the charcoal flavor to get to the meat.
Posted on 6/13/20 at 11:58 pm to The Nino
quote:
Wrap in foil with herbs and lemon?
And stuff it (sporadically insert) with dill and capers. Lemon it up a bit. Good olive oil (not table grade EVOO, but good). Some potent fresh black pepper, as well. Very light on some good Himalayan salt.
This post was edited on 6/14/20 at 12:01 am
Posted on 6/16/20 at 7:38 am to The Nino
What advantage does using foil give you when cooking salmon?
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