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re: Andouille Recipe
Posted on 6/12/20 at 5:51 pm to ThreeBonesCater
Posted on 6/12/20 at 5:51 pm to ThreeBonesCater
I got an email from Paul Prudhomme's company today about buying their smoked meats. The andouille description seemed odd to me. I read it three times. It lists potatoes as an ingredient. It's below.
quote:
Andouille Smoked Sausage is seasoned, smoked pork sausage that is made with 100% Boston butt ham, potatoes and onions. It's perfect straight off the grill, or used as a seasoning meat, pizza topping, breakfast sausage, or even as an addition to your charcuterie board!
2
Posted on 6/12/20 at 6:01 pm to Gris Gris
quote:Yep. He mentioned that on one of his shows. He was proud that his product contained potatoes. It made them authentic. This is even though the potatoes were there to stretch the meat.
I got an email from Paul Prudhomme's company today about buying their smoked meats. The andouille description seemed odd to me. I read it three times. It lists potatoes as an ingredient.
Posted on 6/12/20 at 6:04 pm to Gris Gris
No potatoes in andouille. Typos, or maybe a renegade sausage I've never heard of. I'd try it out either way.
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