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re: District Donuts posted an apology on IG
Posted on 6/12/20 at 10:48 am to fightin tigers
Posted on 6/12/20 at 10:48 am to fightin tigers
I'm late, but still going to bore you all with my thoughts.
Turkey and the Wolf did have that black guy that was tall and skinny. Not sure if he's still there, and y'all are right I've never seen another black employee there or at Courtyard
@melatmidnight is super entertaining, but I don't support what they're doing. Disgruntled employees are suspect at best. Also, some of the shite they're "putting on blast" isn't even racist or sexist. "They were open for takeout during the pandemic and expected me to work". Well, imagine that. Your employer expected you to work. I'm so over people bitching about their employer not letting them collect unemployment.
I don't agree with shitting on a business or person that cannot defend themselves. Even those that issued apologies or sought to deny what was being claimed were shut out.
Fortunately, seems to be dying out. And the vast majority of the customers don't GAF about that page.
Deleted Polly a few weeks ago. Couldn't handle the 24-7 whining. Besides what already was posted, I had a really hard chuckle that she posted her home cooking for WEEKS leading up to the virus.. claiming it was for her employees for when shite hit the fan. Then when things started closing up, she was fighting the ABC because she thought she should be allowed to sell her rando arse home cooking to the general public.
My clients have to get health permits for their businesses, so I'm somewhat informed on the varying logistics in counties across the US. Never in my life have I seen a health department that would approve food cooked in your home for sale to the general public out of your restaurant/bar.
Turkey and the Wolf did have that black guy that was tall and skinny. Not sure if he's still there, and y'all are right I've never seen another black employee there or at Courtyard
@melatmidnight is super entertaining, but I don't support what they're doing. Disgruntled employees are suspect at best. Also, some of the shite they're "putting on blast" isn't even racist or sexist. "They were open for takeout during the pandemic and expected me to work". Well, imagine that. Your employer expected you to work. I'm so over people bitching about their employer not letting them collect unemployment.
I don't agree with shitting on a business or person that cannot defend themselves. Even those that issued apologies or sought to deny what was being claimed were shut out.
Fortunately, seems to be dying out. And the vast majority of the customers don't GAF about that page.
Deleted Polly a few weeks ago. Couldn't handle the 24-7 whining. Besides what already was posted, I had a really hard chuckle that she posted her home cooking for WEEKS leading up to the virus.. claiming it was for her employees for when shite hit the fan. Then when things started closing up, she was fighting the ABC because she thought she should be allowed to sell her rando arse home cooking to the general public.
My clients have to get health permits for their businesses, so I'm somewhat informed on the varying logistics in counties across the US. Never in my life have I seen a health department that would approve food cooked in your home for sale to the general public out of your restaurant/bar.
Posted on 6/12/20 at 11:24 am to LouisianaLady
Who is this Polly person? And where can I look up the backstory?
Posted on 6/12/20 at 11:41 am to LouisianaLady
quote:
Turkey and the Wolf did have that black guy that was tall and skinny. Not sure if he's still there, and y'all are right I've never seen another black employee there or at Courtyard
Turkey has or had multiple black workers. In the end, you can only hire from the people who apply to your restaurant.
I will say, It is cringey how they are currently going out of their way to pretend like they care about eating at black owned restaurants. A lot of them just don’t make quality food, it’s not a black or white thing - which will end up being the next issue I’m sure. They need a fair opportunity to make good food
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