- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
3
Posted on 5/15/20 at 7:32 am to 225Tyga
Idk who you know that can’t control temp on an egg. I can consistently change mine 10 degrees at a time from 250 up 
Posted on 5/15/20 at 12:14 pm to 225Tyga
quote:
Egg can be difficult for some people to control and hold the temp.
It doesn't take a rocket scientist to figure it out. You have air coming in and going out.
I cooked a brisket last weekend overnight for ~ 10 hrs. The grill never moved more than 15 degrees from my desired temp.
Also, my Primo is going on 12 yrs old and have replaced the firebox once due to it cracking. The company replaced it under warranty for free.
Show me any electric smoker that last as long.
Posted on 5/15/20 at 12:28 pm to 225Tyga
quote:
Egg can be difficult for some people to control and hold the temp.
kamado cookers are the easiest out there to hold temp on... people that are having problems are usually doing something drastically wrong
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News