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Message
re: Is it a good idea for restaurants to open?
Posted on 4/25/20 at 8:12 pm to notiger1997
Posted on 4/25/20 at 8:12 pm to notiger1997
quote:
We have to open them up with proper restrictions in place.
What restrictions? Everyone wear masks? Everyone stop what they’re doing every 30 minutes and wash their hands? Everyone put hand sanitizer on their food in lieu of salt, pepper, cheese, etc?
Where does it end? Dying ain’t no way to live.
2
Posted on 4/25/20 at 9:20 pm to 4LSU2
quote:
What restrictions? Everyone wear masks? Everyone stop what they’re doing every 30 minutes and wash their hands? Everyone put hand sanitizer on their food in lieu of salt, pepper, cheese, etc?
Where does it end? Dying ain’t no way to live.
Great response. Don't expect the brainwashed lemmings to understand this. If they don't want to go out to eat they are welcome to stay home. I don't get what is so hard about this situation. If you want to live in fear NO ONE is forcing you to go anywhere. For the rest of us it's time to get back to living.
Posted on 4/26/20 at 3:26 pm to 4LSU2
quote:
What restrictions?
You think you had a gotcha there and that's cool.
I would be fine with all restaurants that want to open to be able to open tomorrow and do business like normal. To appease the loons though that are concerned we are moving to fast I say do it at 50% of the restaurants capacity for diners and space people apart. Probably not a bad idea because other than the local places that many love, the business is going to be slow to come back. Also as noted earlier, it's going to be tough to get employees for a while.
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