Started By
Message

re: Masterbuilt gravity series review

Posted on 5/20/20 at 9:16 am to
Posted by BoogaBear
Member since Jul 2013
5611 posts
Posted on 5/20/20 at 9:16 am to
I've never used a pellet smoker so I can't comment there. In my opinion it's the ease of pellet smoking with the smoke profile of a stick burner.

At 225-230 I would guess I'd get between 12-14 hours. This is with layering wood chunks in the chimney as well.
Posted by upgrayedd
Lifting at Tobin's house
Member since Mar 2013
134887 posts
Posted on 5/20/20 at 10:07 am to
How long did it take to do those chickens?
Posted by thadcastle
Member since Dec 2019
2625 posts
Posted on 5/20/20 at 11:35 am to
What is the grilling surface area?

Also, is the heat distribution pretty even from top rack to the grill grate? How would rate its searing and general grilling capabilities compared to a regular charcoal grill?

ETA: Sorry for all the questions, this seems like it may be exactly what I want as far as ease, ability to smoke and ability to act like a regular grill.
This post was edited on 5/20/20 at 11:42 am
Posted by NOLAGT
Over there
Member since Dec 2012
13544 posts
Posted on 5/20/20 at 12:01 pm to
quote:

At 225-230 I would guess I'd get between 12-14 hours. This is with layering wood chunks in the chimney as well.



Thats good to hear, I was seeing 7-8hrs I thought but maybe thats at higher temps. 12-14hrs would be good for most smokes tho. If I can get enough to hit the minimum I was going to order some of the gravity smokers and Kamado Joe grills for some baw discounts. Anyone interested nolagt3 at gmail.
This post was edited on 5/20/20 at 12:15 pm
first pageprev pagePage 1 of 1Next pagelast page
refresh

Back to top
logoFollow TigerDroppings for LSU Football News
Follow us on Twitter, Facebook and Instagram to get the latest updates on LSU Football and Recruiting.

FacebookTwitterInstagram