re: Homemade jambalaya - where did I go wrong or what’s missing?

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Ain't no way you browned that meat!
From the color of the finished product, looks like you boiled everything together. When I brown meat in oil, then onions, bell peppers, garlic, then warm my rice in the oil & bits, then stock, I get a really rich, brown Jambalaya. Your rice is still white, meat still red. I'd say your technique is the issue...

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