- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
2
Posted on 3/30/20 at 1:50 pm to CAD703X
Interesting. I definitely have heard of it, but I don't feel like I hear about it that much. I have a group of Cuban friends up here, but didn't really know it was a thing.
Posted on 3/30/20 at 2:16 pm to CAD703X
quote:
no. they use a special type of sugar and i believe its added prior to actually brewing the coffee as well.
its difficult to recreate. i've tried.
Use a moka pot and Cafe Bustello.
Get a cup (like a measuring cup) and put at least two tsp of sugar in it. (I think Cubans may acutally use more sugar, but that's about all I can take)
Put about a tsp or two of the first drops of coffee that comes out of the pot into the sugar to make this syrupey viscus very black mixture.
Whip the hell out of that mixture with your teaspoon for 2-3 minutes. It should increase 3-4 times in volume into this pretty lightly caramel colored froth.
Pour the rest of the finished brewing coffee in that and pour it in the little coffee cup.
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News