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re: Recommend me a kitchen chef knife
Posted on 3/11/20 at 10:15 am to LSUTIGERTAILG8ER
Posted on 3/11/20 at 10:15 am to LSUTIGERTAILG8ER
Once you get into decent steel, sharpening plus maintenance keeps a blade cutting moreso than the brand. I recommend the Worksharp or Spyderco's angled sticks.
I have a nice Henckel that was a wedding gift, but I typically end up using my Victorinox stuff. If I just had an itch to buy a nicer knife I'd probably get a Shun, only because I've been happy with Kershaw and ZT stuff. And don't be afraid of higher carbon; carbon is good. It's a kitchen knife, not a survival knife.
I have a nice Henckel that was a wedding gift, but I typically end up using my Victorinox stuff. If I just had an itch to buy a nicer knife I'd probably get a Shun, only because I've been happy with Kershaw and ZT stuff. And don't be afraid of higher carbon; carbon is good. It's a kitchen knife, not a survival knife.
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