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re: Boneless Short Ribs
Posted on 2/18/20 at 10:06 pm to timbo
Posted on 2/18/20 at 10:06 pm to timbo
Not knocking the slow cooker, but if you're taking the time to flour and brown your meat (and you should), it is criminal to throw the fond away. My heart would sink if I saw someone taking a perfectly good pot covered in brown fond and washing it down the sink.
At least go ahead and brown your aromatics, deglaze and scrape the hell out of the bottom of the pot, then transfer the contents to your slow cooker.
At least go ahead and brown your aromatics, deglaze and scrape the hell out of the bottom of the pot, then transfer the contents to your slow cooker.
2
Posted on 2/19/20 at 1:29 am to LouisianaLady
quote:
it is criminal to throw the fond away. My heart would sink if I saw someone taking a perfectly good pot covered in brown fond and washing it down the sink.
No question. That would hurt my heart, literally.
Posted on 2/19/20 at 9:40 am to LouisianaLady
I'm almost certain when I made this, I scraped the frond into the slow cooker...
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