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re: What are you cooking for Valentine’s Day?

Posted on 2/14/20 at 8:13 pm to
Posted by LouisianaLady
Member since Mar 2009
81303 posts
Posted on 2/14/20 at 8:13 pm to
quote:

Got a 3lb chunk of prime beef tenderloin, bbq shrimp, roasted Brussels sprouts and portobellos, twice baked potato.





Everyone's food sounds awesome. I hope we get pics.
Posted by RhineEaux
Member since Jan 2009
474 posts
Posted on 2/14/20 at 8:54 pm to
Pics updated
Posted by Trout Bandit
Baton Rouge, LA
Member since Dec 2012
13372 posts
Posted on 2/14/20 at 9:35 pm to

Homemade Lemon Gelato for dessert
2014 Des Pontes Pinot Noir
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