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Started By
Message
Other than Tuna salad anything worth making with canned Tuna?
Posted on 1/9/20 at 10:02 pm
Posted on 1/9/20 at 10:02 pm
I have a lot of it in the pantry and the only thing I've ever really used it for is a simple canned Tuna salad
Something about the idea of having it hot seems like a turn off to me but maybe I'm missing something
Something about the idea of having it hot seems like a turn off to me but maybe I'm missing something
31
Posted on 1/9/20 at 10:06 pm to Powerman
Two pieces of Evangeline Maid bread and make a tuna sandwich
Posted on 1/9/20 at 10:13 pm to Powerman
Tuna casserole
Tuna helper
Niçoise salad
Vitello tonato
Tuna helper
Niçoise salad
Vitello tonato
This post was edited on 1/9/20 at 10:15 pm
Posted on 1/9/20 at 10:14 pm to Powerman
This stuff was so delicious when drunk off your arse in college. Not sure about now though
Posted on 1/9/20 at 10:15 pm to Powerman
I love making a tuna salad with celery, green onion, boiled egg, lemon juice, pickle, mayo and some s&p. Let it chill a couple hours and slap on some white bread with some chips on the side.
Posted on 1/9/20 at 10:15 pm to Powerman
Tuna noodle casserole.
Tuna mac’n cheese
Tuna tetrazzini
In college, a can of tuna and a box of Kraft Mac and cheese were the makings of a top notch meal. I’d probably still enjoy it now.
Tuna mac’n cheese
Tuna tetrazzini
In college, a can of tuna and a box of Kraft Mac and cheese were the makings of a top notch meal. I’d probably still enjoy it now.
Posted on 1/9/20 at 10:18 pm to Powerman
Poor mans crab cake.
Posted on 1/9/20 at 10:18 pm to Darla Hood
A variation of shite on a shingle was creamed tuna on toast. Mom joined Weight Watchers when I was in high school and that was one of the recipes. Confession: I loved it.
Posted on 1/9/20 at 10:19 pm to Powerman
Tuna Tetrazzini
Tuna Helper box mix, simple and quick (not necessarily great)
Tuna Helper box mix, simple and quick (not necessarily great)
Posted on 1/9/20 at 10:22 pm to Caplewood
quote:
Niçoise salad
Great idea
I haven't had one of those in a long time
Posted on 1/9/20 at 10:25 pm to Powerman
I think it is good just drained and mixed with mayo, pickles, hot sauce, salt and pepper.
Pretty healthy snack
Pretty healthy snack
Posted on 1/9/20 at 10:37 pm to Darla Hood
quote:
In college, a can of tuna and a box of Kraft Mac and cheese were the makings of a top notch meal. I’d probably still enjoy it now.
When I'm really lazy but craving it, I will do one of those instant cups of Easy Mac + a can of tuna + buffalo sauce or Crystal. Sometimes add canned Le Sueur peas or steamable broccoli to it.
This post was edited on 1/9/20 at 10:38 pm
Posted on 1/9/20 at 10:39 pm to Cosmo
quote:
I think it is good just drained and mixed with mayo, pickles, hot sauce, salt and pepper.
That's pretty close to a tuna salad that I make but at least it's a little variation
I have some jalapeno relish I could use to kick it up some
Posted on 1/9/20 at 10:45 pm to Powerman
Let's be honest, tuna salad is for losers.
Posted on 1/9/20 at 11:05 pm to ruzil
quote:
Let's be honest, tuna salad is for losers.
For the most part
I just don't like to waste
Maybe I should just go donate it all to the local food bank
Posted on 1/9/20 at 11:27 pm to Powerman
Posted on 1/9/20 at 11:38 pm to Powerman
quote:
Something about the idea of having it hot seems like a turn off to me but maybe I'm missing something
Not missing anything.
Posted on 1/9/20 at 11:54 pm to Powerman
Ever had pasta con sarde? One of my favorite dishes...could easily sub tuna for sardines.
This post was edited on 1/10/20 at 12:01 am
Posted on 1/10/20 at 4:45 am to Powerman
Bait coon traps
Posted on 1/10/20 at 6:02 am to Powerman
My wife’s family puts it in boxed Mac and cheese. I think it’s disgusting...but maybe you’ll like it...
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