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re: Soup Recipe to Pair with Citrus Rubbed Ruck
Posted on 12/29/19 at 10:29 am to Hat Tricks
Posted on 12/29/19 at 10:29 am to Hat Tricks
Whole duck or duck breasts?
Since duck is so rich, I’d be inclined to go with something lighter or more vegetable focused.
Try your hand at making a consomme?
Also there is a really good recipe by Paul Bertoli for a cauliflower purée that uses no cream or anything heavy and results in a delicious soup.
Since duck is so rich, I’d be inclined to go with something lighter or more vegetable focused.
Try your hand at making a consomme?
Also there is a really good recipe by Paul Bertoli for a cauliflower purée that uses no cream or anything heavy and results in a delicious soup.
1
Posted on 12/29/19 at 10:40 am to BlackenedOut
quote:
Whole duck or duck breasts?
Whole
quote:
Try your hand at making a consomme?
Also there is a really good recipe by Paul Bertoli for a cauliflower purée that uses no cream or anything heavy and results in a delicious soup.
Already planning to have some roasted cauliflower using Isaac Toups recipe but I'll definitely look this one up for future reference.
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