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re: Smocking an 8lb Pork Butt - any tips? When should I wrap?
Posted on 12/11/19 at 4:37 pm to GeauxTigers0107
Posted on 12/11/19 at 4:37 pm to GeauxTigers0107
quote:
Don't know why people insist on 225. All it does it take longer and burn more fuel (pellets). Bump that bitch to 275 or even 300 and be done in 6 hours. frick a 12 hour smoke.
This. You can do a 3/2/1 butt at 275. I would still wrap at 165 internal and not at 3 hours, but the 3/2/1 is ballpark.
1
Posted on 12/11/19 at 6:44 pm to Jax-Tiger
If you're going to wrap, use butcher paper, not foil. Foil is what you wrap with if you want pot roast.
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