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Started By
Message
re: Please help me figure out how my roux separated! (with pics)
Posted on 12/3/19 at 10:19 am to AlxTgr
Posted on 12/3/19 at 10:19 am to AlxTgr
quote:
I have still never had this happen, and would never even know it was a thing if it were not for this board.
same.
i am afraid to change my technique
my roux is made in the microwave in a pyrex and i dump the onions in immediately after taking the roux out and watch it turn into sizzling love. after the onions start to cool the roux i add the pepper and celery then add it to a boiling pot of stock one spoonful at a time taking care to dissolve each spoonful before adding the next.
This post was edited on 12/3/19 at 10:23 am
1
Posted on 12/3/19 at 11:55 am to CAD703X
quote:
stock one spoonful at a time taking care to dissolve each spoonful before adding the next.
I think this was the problem, unless OP clarifies.
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