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re: Smoked Brisket - 60# with pics.
Posted on 12/3/19 at 10:35 am to Zach Lee To Amp Hill
Posted on 12/3/19 at 10:35 am to Zach Lee To Amp Hill
quote:
looks dry af tbh
Yea I know. That's what happens after it rests in the fridge for a couple of days. But don't worry, it will once again be delicious upon reheat. Timing and temp were perfect. Even the lean end was moist.
1
Posted on 12/3/19 at 10:52 am to TunaTrip
quote:
it will once again be delicious upon reheat
Like you, I vacuum seal my leftover brisket and pulled pork and reheat in the sealed bag in some warm/hot water(similar to sous vide method) and it always comes out perfect.
This post was edited on 12/3/19 at 10:53 am
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