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re: How do profit margins at cheap all you can eat buffets work?
Posted on 11/27/19 at 3:46 pm to TigerMyth36
Posted on 11/27/19 at 3:46 pm to TigerMyth36
quote:
Slowly refill the expensive items while loading up the cheap filler.
Kind of like the lamb and beef tenderloin gauchos becoming invisible at Fogo de Chao while the chicken and sausage gauchos are camped out at your table.
1
Posted on 11/27/19 at 4:00 pm to Martini
quote:
Kind of like the lamb and beef tenderloin gauchos becoming invisible at Fogo de Chao while the chicken and sausage gauchos are camped out at your table.
The one time I've been to a FdC restaurant I had a smoking hot 25 year old chick wearing a painted on dress with me.
We had allll the gauchos visiting us.
I miss my days as a young LT in the Army.
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