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re: Go to gumbo besides chicken and sausage?
Posted on 11/14/19 at 4:17 pm to RabidTiger
Posted on 11/14/19 at 4:17 pm to RabidTiger
If you don’t want to spend money on seafood make a fried chicken and andouille gumbo. 8 pcs Popeyes or day old Albertsons fried chicken are perfect.
I like making a shrimp and andouille.
When I want oysters I have started just adding them to the bowl. It only takes a minute as I like them just “poached” and I have a lot that don’t like oysters. Plus with the price I really only need a pint. Also oysters in gumbo don’t freeze well.
I like making a shrimp and andouille.
When I want oysters I have started just adding them to the bowl. It only takes a minute as I like them just “poached” and I have a lot that don’t like oysters. Plus with the price I really only need a pint. Also oysters in gumbo don’t freeze well.
1
Posted on 11/14/19 at 6:50 pm to Martini
Shrimp and sausage gumbo is my go to. I watch for head on shrimp to go on sale and buy in bulk. I peel and cook the heads/shells for the stock. We use Veron’s Green onion sausage for the sausage. It has a more delicate flavor and Doesn’t over power the shrimp.
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