- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Alton Browns Eggnog update page 2
Posted on 11/12/19 at 2:54 pm to arseinclarse
Posted on 11/12/19 at 2:54 pm to arseinclarse
Here is his no-cook aged recipe. It has more booze in it.
quote:
12 large eggs (pasteurized if you need peace of mind)
1 pound sugar
1 pint half-n-half
1 pint whole milk
1 pint heavy cream
1 cup Jamaican rum
1 cup cognac
1 cup bourbon
1 teaspoon freshly grated nutmeg (plus more for serving)
1/4 teaspoon kosher salt
Separate the eggs and store the whites for another purpose.
Beat the yolks with the sugar and nutmeg in a large mixing bowl until the mixture lightens in color and falls off the whisk in a solid “ribbon.”
Combine dairy, booze and salt in a second bowl or pitcher and then slowly beat into the egg mixture.
Move to a large glass jar (or a couple of smaller ones) and store in the fridge for a minimum of 2 weeks. A month would be better, and two better still. In fact, there’s nothing that says you couldn’t age it a year, but I’ve just never been able to wait that long. (And yes, you can also drink it right away.)
Posted on 11/13/19 at 2:59 pm to The Nino
What kind of bourbon should I use?
Makers?
Better? like eagle rare or like? I'm not going to put crown in there... hate crown
Also - for the uncooked version. Ill be 3x's the recipe. only aging for 6 weeks. Should be good with a little extra bourbon and using 2% instead of whole?
Makers?
Better? like eagle rare or like? I'm not going to put crown in there... hate crown
Also - for the uncooked version. Ill be 3x's the recipe. only aging for 6 weeks. Should be good with a little extra bourbon and using 2% instead of whole?
This post was edited on 11/13/19 at 3:09 pm
Popular
Back to top
Follow TigerDroppings for LSU Football News