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Started By
Message
How does Sam's club have prime steak for so cheap?
Posted on 11/3/19 at 3:58 pm
Posted on 11/3/19 at 3:58 pm
Got a couple prime ribeyes yesterday from there and they were some of the best steaks I've cooked. Worked out to about 18 bucks per pound I think. My local market runs about 23 a pound for prime ribeye.
25
Posted on 11/3/19 at 3:59 pm to KCMIZSEC
“Prime”
Posted on 11/3/19 at 3:59 pm to KCMIZSEC
Buy power of bulk
Posted on 11/3/19 at 4:01 pm to Cosmo
That's what I wondering. Is it really prime? They're damn good either way.
Posted on 11/3/19 at 4:06 pm to KCMIZSEC
They have to be. I’ve gotten filets from there that have turned out like something you’d get at Perry’s or Vic and Anthony’s
Posted on 11/3/19 at 4:09 pm to KCMIZSEC
We bought a two pack of damn good looking chuck roasts yesterday. I’ve got one of them in the crock pot right now that should be done in about another two hours. The recipe is super easy and makes a Chuck roast that is damn good.
1 packet ranch dressing powder
1 packet Au Jus Gravy mix
5 Pepperoncini peppers
1 stick of butter
Put the roast in the crick pot, sprinkle the ranch & Au Jus mixes on top, and set peppers on top as well. Set a stick of butter on top and set the crock pot on low for 8 hours. Don’t add water, don’t do anything else.
If you don’t have 8 hours, set it on high for 4 hours and instead of one stick of butter, use two.
1 packet ranch dressing powder
1 packet Au Jus Gravy mix
5 Pepperoncini peppers
1 stick of butter
Put the roast in the crick pot, sprinkle the ranch & Au Jus mixes on top, and set peppers on top as well. Set a stick of butter on top and set the crock pot on low for 8 hours. Don’t add water, don’t do anything else.
If you don’t have 8 hours, set it on high for 4 hours and instead of one stick of butter, use two.
Posted on 11/3/19 at 4:11 pm to Darth_Vader
A Chuck roast with two sticks of butter
No wonder your heart is so fricked up.
No wonder your heart is so fricked up.
Posted on 11/3/19 at 4:13 pm to Darth_Vader
We did the same. My lady currently has one in the Dutch oven. They looked damn good.
Posted on 11/3/19 at 4:15 pm to Tigers0891
quote:
A Chuck roast with two sticks of butter
No wonder your heart is so fricked up.
It cooks in the butter and most of the butter cooks away.
And even my cardiologist said it’s perfectly alright to eat beef on occasion, like once every week or two. As with all things it’s about moderation and an overall balanced diet.
Posted on 11/3/19 at 4:19 pm to KCMIZSEC
I use to get the four pack of thick cut Ribeyes for like $25.00..What are they now $40.00? I have to admit that was maybe ten years ago.....
Posted on 11/3/19 at 4:20 pm to KCMIZSEC
This post was edited on 11/3/19 at 4:21 pm
Posted on 11/3/19 at 4:22 pm to Darth_Vader
quote:
And even my cardiologist said it’s perfectly alright to eat beef on occasion, like once every week or two. As with all things it’s about moderation and an overall balanced diet.
Red wine, red wine, red wine
Posted on 11/3/19 at 4:23 pm to Cosmo
quote:
“Prime”
It's a pretty hefty fines to sell mislabeled meat.
Posted on 11/3/19 at 4:24 pm to KCMIZSEC
quote:Why did we let y’all in the SEC?
KCMIZSEC
Jesus.
“How does Walmart sell cheaper?”
HurrDeeDurr...
Posted on 11/3/19 at 4:24 pm to shinerfan
quote:
Red wine, red wine, red wine
Yep, in moderation. Most days I eat baked chicken, fish, or lean pork. Avoid fatty foods, high sodium, and of course anything with vitamin K.
Posted on 11/3/19 at 4:25 pm to Darth_Vader
quote:
most of the butter cooks awa
Where do you think it cooks away to??
FYI IWEI
Posted on 11/3/19 at 4:28 pm to Trout Bandit
quote:
Where do you think it cooks away to??
FYI IWEI
Oh I know a lot is absorbed by the roast. But again, it’s all about moderation. A meal like this is fine every once and a while. The last time we had this was a few months ago. Now if I ate this type of meal daily or even weekly, then it would be an issue.
Posted on 11/3/19 at 4:29 pm to Darth_Vader
Butters 'smoke point' is 350 degrees.
Unless you're cooking it at a temperature high enough to get the butter to 350 and long enough to see it smoke for hours, you aren't "cooking" shite away. It's there and getting absorbed.
Unless you're cooking it at a temperature high enough to get the butter to 350 and long enough to see it smoke for hours, you aren't "cooking" shite away. It's there and getting absorbed.
Posted on 11/3/19 at 4:38 pm to Tiguar
It’s like some of you can’t comprehend the concept of eating things in moderation.
Posted on 11/3/19 at 4:41 pm to Darth_Vader
You don't need butter on a chuck roast baw. Plenty of fat in the roast. Learn how to cook it properly.
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