re: How to make your food taste DAMN good

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Thoughts?

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Agree with every word they said.

The average home cook under-seasons, under-browns, and doesn't use nearly enough flavorful fats.

Its why Louisiana cuisine (done right) is so damn good. We understand a lot of these important techniques moreso than other folks. Braising (browning and deglazing and cooking low) is heavily showcased in French cuisine and in our Louisiana cuisine, so we have dishes with multiple layers of flavor.

Just watch one of those recipe GIFs/videos like Tasty or whatever. They sprinkle the most laughable pinch of salt/pepper on the dish only once and thats all the seasoning it gets.