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re: Braised Beef Shank Stew (w/ pics)
Posted on 10/26/19 at 8:39 pm to Btrtigerfan
Posted on 10/26/19 at 8:39 pm to Btrtigerfan
Definitely agree. The collards were not what I'd normally do in a stew, but I'm kinda trending towards putting them in all stews and soups going forward.
2
Posted on 10/26/19 at 8:47 pm to LouisianaLady
I put some type of green (kale, spinach, collards, etc) in every stew or soup these days.
I put kale in spaghetti last week.
It’s the easiest way to get them into kids diets.
I put kale in spaghetti last week.
It’s the easiest way to get them into kids diets.
This post was edited on 10/26/19 at 8:48 pm
Posted on 11/4/19 at 8:38 am to LouisianaLady
quote:
The collards were not what I'd normally do in a stew, but I'm kinda trending towards putting them in all stews and soups going forward.
I make a lot of different soups and in the fall I love to make vegetable/beef and chicken noodle soup and will go out in my garden and pick kale, Swiss Chard, Collards, etc.
I'll chop some up and put that in my soup for a bit more color, flavor and texture. Brite Lites Swiss Chard is excellent for adding color with the various colored stems and veining in the leaves.
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