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re: Need help big arse pork butt
Posted on 10/23/19 at 8:01 pm to KosmoCramer
Posted on 10/23/19 at 8:01 pm to KosmoCramer
quote:I use mesquite on butts often because I find that when I pull it and blend it all together the meat keeps a bit more noticeable smoke flavor throughout. The smoky outside isn't as diluted as it is with milder woods.
Those hickory pellets are going to give a VERY robust flavor.
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