Update 10/15 - Old Bacobar now Pyre Provisions (link)

No clue. Still sad Bacobar closed. Their brisket bun and Mexican street corn app were amazing

Any relation to Perkins Provisions?

Pyre.....odd choice of name, as in a funeral or cremation fire. Doesn’t scream good times and delicious food.

NOLA.com article

A new restaurant taking shape in Covington will combine elements of a steakhouse and a barbecue joint. It also combines a chef’s affinity for laidback, family-style shared meals and culinary techniques gleaned from a career in fine dining.

Prye Provisions is slated to open in mid-November in the former home of Bacobar, not far from downtown Covington. It’s the first restaurant from New Orleans chef Jeff Mattia.

The restaurant revolves around rustic wood-fire cooking, with a smoker in back and a grill in the kitchen. Between them, Mattia’s crew will field a menu running from brisket to Chinese-style pork ribs to hanger steak and grilled fish.