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re: Gumbeaux's in Douglasville, GA
Posted on 9/29/19 at 7:21 am to Bronson2017
Posted on 9/29/19 at 7:21 am to Bronson2017
I'm almost always disappointed when traveling through other states and finding what they call an "Authentic Cajun" restaurant.
You'll see dishes that are familiar to us locals----in name only for the most part.
Most of the time it is just bland crap with some Tony's sprinkled on top, some hot sauce added and they think that makes food Cajun.
You'll see dishes that are familiar to us locals----in name only for the most part.
Most of the time it is just bland crap with some Tony's sprinkled on top, some hot sauce added and they think that makes food Cajun.
1
Posted on 9/29/19 at 7:54 am to gumbo2176
quote:
Most of the time it is just bland crap with some Tony's sprinkled on top, some hot sauce added and they think that makes food Cajun.
In most of the ones I see, the chef is from Louisiana. So either not a chef or just doesn’t care.
Same thing with crappy Mexican food. The owners are Mexican but that doesn’t mean they care about good cooking.
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