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re: Wrapping brisket in freezer paper instead of butcher paper
Posted on 8/15/19 at 3:58 pm to clownbaby
Posted on 8/15/19 at 3:58 pm to clownbaby
You'll get the same result as if you wrapped in foil. That wax won't let it breath. Not horrible, but not as good as the result with butcher paper.
Edit: As some have corrected, it's not wax, but plastic. What I was getting at is that it won't breath and will sweat inside.
Edit: As some have corrected, it's not wax, but plastic. What I was getting at is that it won't breath and will sweat inside.
This post was edited on 8/16/19 at 8:39 am
Posted on 8/15/19 at 4:52 pm to Boudreaux35
quote:
That wax won't let it breath. Not horrible, but not as good as the result with butcher paper.
Dat wax would melt
ETA:
quote:
To be clear, I’m wrapping the brisket in the paper to help it through the stall.
Don’t fight the stall and don’t wrap in butcher paper until your bark is set
This post was edited on 8/15/19 at 4:54 pm
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