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Message
Shrimp tacos
Posted on 7/29/19 at 9:37 am
Posted on 7/29/19 at 9:37 am
I want to make some shrimp tacos tomorrow night with some kind of sauce. Anyone have a good pretty healthy sauce to put on the tacos? Also, how do you season your shrimp?
Thanks.
Thanks.
6
Posted on 7/29/19 at 9:41 am to Janky
my SO has been doing coconut shrimp for tacos and its been fire!!
Posted on 7/29/19 at 9:43 am to Janky
I've tried a chili lime seasoning but didn't like it as much as my usual, which is Tony's. (To all the Tony's haters, I don't care.)
I made an avocado crema a couple of times and it was excellent! Just avocado, sour cream, cilantro, lime juice and salt. Usually I just go with pico, though.
I made an avocado crema a couple of times and it was excellent! Just avocado, sour cream, cilantro, lime juice and salt. Usually I just go with pico, though.
This post was edited on 7/29/19 at 9:45 am
Posted on 7/29/19 at 9:46 am to Janky
I usually do light sour cream, cilantro, lime, and cumin. Pulsed in the food processor.
Some people do Greek yogurt instead of light sour cream but the taste is too strong for me.
If you’re trying to keep it healthy, mission has these ultra thin corn tortillas that are 110cal for 3. Last time I made shrimp tacos, I got it down to 287 total for three of them.
Some people do Greek yogurt instead of light sour cream but the taste is too strong for me.
If you’re trying to keep it healthy, mission has these ultra thin corn tortillas that are 110cal for 3. Last time I made shrimp tacos, I got it down to 287 total for three of them.
Posted on 7/29/19 at 9:49 am to LouisianaLady
Excellent. Thanks y'all.
Posted on 7/29/19 at 9:51 am to Darla Hood
quote:
didn't like it as much as my usual, which is Tony's. (To all the Tony's haters, I don't care.)
i dont use regular tonys i think its pretty one-note, but the spice & herbs one is really good
Posted on 7/29/19 at 2:36 pm to Janky
if you want a short cut, head over to your grocery store and look at the chop house salads, find the blend that appeals most to you and combine it with your shrimp tacos, I prefer something with a chipotledressing or anything sweet and i like to season my shrimp with ole bay.
Posted on 7/29/19 at 2:50 pm to LouisianaLady
Thanks for the tip on the Mission ultra thin corn tortillas! Hopefully I can find them.
I like a shredded cabbage slaw (Salvadoran style curtido) on shrimp tacos: cabbage, lots of shredded carrots, chile, garlic, salt, oil, apple cider vinegar. Tastes better if you let it sit for a few days.
I like a shredded cabbage slaw (Salvadoran style curtido) on shrimp tacos: cabbage, lots of shredded carrots, chile, garlic, salt, oil, apple cider vinegar. Tastes better if you let it sit for a few days.
Posted on 7/29/19 at 8:06 pm to Janky
I make a spicy cilantro avacado jalapeño sauce
Posted on 7/29/19 at 8:11 pm to djangochained
quote:
I make a spicy cilantro avacado jalapeño sauce
Sounds good. I sometimes go asian and make a ginger and lime mayo aioli and add fresh mint, basil and cilantro to the tacos. I always grill or bake the shrimp after marinating them in lime juice and salt.
Posted on 7/29/19 at 8:43 pm to Janky
Made some tonight also. I used the cilantro salad dressing from Trader Joes. It's crazy good and not too high in calories.
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