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re: whats your weakness when grilling/bbqing?
Posted on 7/18/19 at 4:28 am to List Eater
Posted on 7/18/19 at 4:28 am to List Eater
quote:
rub mayo over the chicken before you sprinkle your rub. it shields it from overcooking and locks in the juice.
1
Posted on 7/18/19 at 5:14 am to GeauxTigers0107
What’s so funny about the mayo thing? Mayo is essentially eggs and olive oil
Do you put oil on things you’re grilling?
Do you put oil on things you’re grilling?
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