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re: Do we have an official rub recipe thread?
Posted on 7/13/19 at 1:09 pm to Jibbajabba
Posted on 7/13/19 at 1:09 pm to Jibbajabba
I miss the Hardcore Carnivore in with the St Louis rib I buy at Southside Produce. Add a little extra butcher pepper and I roll that on everything but brisket.
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