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re: Wine: What are you drinking?
Posted on 10/11/20 at 6:11 pm to Dandy Lion
Posted on 10/11/20 at 6:11 pm to Dandy Lion
I opened a Montepulciano from Abruzzo. Never knew it was a grape and just thought it was a region. We have a beef stew simmering and CS cab for tonight. Very cheap but good. Washington State is always my go to for American value.
This post was edited on 10/11/20 at 6:30 pm
5
Posted on 10/11/20 at 6:28 pm to wutangfinancial
I like CS cab as well
Posted on 10/11/20 at 6:49 pm to wutangfinancial
quote:
Washington State
Yes, they do nice things there.
Posted on 10/11/20 at 6:51 pm to wutangfinancial
quote:
Montepulciano
A grape? I also had no idea. A rough and tumble red for hearty dishes, I've always thought. Always thought it was a DOO.
Posted on 10/17/20 at 5:45 pm to wutangfinancial
quote:Oddly enough, my introduction to Montepulciano was at a vineyard outside of Austin. Flat Creek. It’s a decent Italian wine, and my favorite grape to order. It’s the best name out there...
I opened a Montepulciano from Abruzzo. Never knew it was a grape and just thought it was a region
Posted on 12/10/20 at 5:55 pm to wutangfinancial
quote:I didn't know that either. I started to correct you to tell you that Montepulciano is a picturesque hill town in Tuscany where they make delicious wines with the Sangiovesse grape. I know it is because I was there two years ago. But I looked it up and saw that it is also the name of a grape grown further south in Italy. I have had that wine before but always thought it was a Tuscan wine that couldn't make the cut to be called Vino Nobile de Montepulciano. Now I know. I will have to try another bottle.
Montepulciano from Abruzzo. Never knew it was a grape
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