re: Why haven’t the other national Brazilian steakhouses made their way to Baton Rouge?

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Where does this come from? I’d be willing to bet that BR is on par with other American cities its size.

I think the problem is everyone tries to compare Nola(one of the greatest food cities in the WORLD) to BR. It’s dumb.

I think if you put the BR food scene up against other american cities it’s size it would be better than most

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Shhhh. Shitting on Baton Rouge restaurants is one of the most popular things on this site. I remember once someone saying the fact that the eateries participating in Restaurant Week were serving tilapia dishes showed that the Baton Rouge food scene once and for all was dead. Nevermind that this is a silly marketing thing designed to goose customer traffic at slow times of the year and how can a restaurant scene be dead? Are people going to stop eating out?