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re: Best oil when making a roux?
Posted on 4/16/19 at 8:20 am to bdevill
Posted on 4/16/19 at 8:20 am to bdevill
quote:
Rendered off a heritage hog that's been fed acorns and goat's milk.. make you slap ya mamma
That sounds pretty damn good.
I wonder how rendered beef fat off a smoked brisket would work?
1
Posted on 4/16/19 at 1:24 pm to fr33manator
quote:
I wonder how rendered beef fat off a smoked brisket would work?
I'd give it a shot. I use rendered turkey fat off a smoked turkey to make a roux for gravy during the holidays. It always turns out great.
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