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re: Grilled Okra
Posted on 2/8/19 at 11:47 am to KyrieElaison
Posted on 2/8/19 at 11:47 am to KyrieElaison
You came to the right place. I grill tons of it every summer.
Sprinkle the pods with a bit of olive oil and simply season with some salt, pepper and a bit of garlic powder. This is the blend I use but you can use whatever suits your taste. Get the grill hot first before oil and seasoning since the okra will absorb the olive oil a good bit.
Grill like any other vegetable. I like mine with grill marks and you want to take them off just before they start to split along the ribs. I grill on medium/high and it takes about 10 minutes to finish for my taste.
They will be soft and have a great grilled flavor and not really slimy like okra gets in a pot.
Sprinkle the pods with a bit of olive oil and simply season with some salt, pepper and a bit of garlic powder. This is the blend I use but you can use whatever suits your taste. Get the grill hot first before oil and seasoning since the okra will absorb the olive oil a good bit.
Grill like any other vegetable. I like mine with grill marks and you want to take them off just before they start to split along the ribs. I grill on medium/high and it takes about 10 minutes to finish for my taste.
They will be soft and have a great grilled flavor and not really slimy like okra gets in a pot.
2
Posted on 2/9/19 at 8:53 am to gumbo2176
quote:
Sprinkle the pods with a bit of olive oil and simply season with some salt, pepper and a bit of garlic powder. This is the blend I use but you can use whatever suits your taste. Get the grill hot first before oil and seasoning since the okra will absorb the olive oil a good bit.
I do this, but I use some lemon pepper blend instead of salt/pepper. Gives it
a great summertime grill flavor.
This post was edited on 2/9/19 at 8:53 am
Posted on 2/10/19 at 11:36 am to gumbo2176
Does roasting in the oven work with okra?
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