re: Vegetable side dishes for someone that doesn’t like vegetables

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Roasted asparagus/broccoli/sweet potato/carrots/brussel sprouts/cauliflower/eggplant with some olive oil, salt, pepper, crushed red pepper, lightly topped with parmesan.

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OP, do this. Delicious.

I also love eating fresh bell peppers, broccoli, baby carrots, and cherry tomatoes. Pour 2 Tbsp of favorite dressing into a small dipping saucer, and dip fresh veggies into that.

Make sure you're measuring out the dressing though, otherwise you're defeating the purpose of trying to eat healthier.