re: Recipes/Recipe Reviews.....

Tilapia with lemon butter caper sauce

serves 2

2 tilapia fillets or other white fish
flour
seasoning mix like Tony's
1/2 stick butter plus 1 T.
1 lemon - juiced
2 T capers
1 clove garlic - minced

Mix enough flour and seasoning to drege fish fillets just so they're coated. Heat 1 T. butter in skillet over medium heat until sizzling. Add fillets and cook about 3-4 minutes on each side til flour is browned and fish cooked through.
In a small saucepan, melt butter over low heat, add minced garlic clove, capers, and lemon juice allow flavors to combine.
Put the fish on the plate and cover with lemon butter caper sauce.

Great with a salad and glass of white wine for a light lunch. It's quick to fix too.