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re: Recipes/Recipe Reviews.....
Posted on 5/17/08 at 1:15 pm to mouton
Posted on 5/17/08 at 1:15 pm to mouton
Blue Rose Dressing
Notes: This recipe shared with me by Joanie Ferrara at the Blue Rose Restraunt in Pass Christian, Ms.
1/2 Cup creole mustard
1/2 cup honey
1 cup salad oil
1 16 oz. bottle raspberry vinegar
1/4 cup cream de Cassis liqueur
1. In large bowl whisk together mustard, honey, vinegar, and liqueur whisking constantly.
2. While whisking pour oil in thin stream to incorporate
3. Serve over mixed greens with toasted pecans and crumbled blue cheese
Notes: This recipe shared with me by Joanie Ferrara at the Blue Rose Restraunt in Pass Christian, Ms.
1/2 Cup creole mustard
1/2 cup honey
1 cup salad oil
1 16 oz. bottle raspberry vinegar
1/4 cup cream de Cassis liqueur
1. In large bowl whisk together mustard, honey, vinegar, and liqueur whisking constantly.
2. While whisking pour oil in thin stream to incorporate
3. Serve over mixed greens with toasted pecans and crumbled blue cheese
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