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King Cakes 2019

Posted on 1/12/19 at 6:03 pm
Posted by NOLATiger71
New Orleans
Member since Dec 2017
1703 posts
Posted on 1/12/19 at 6:03 pm
Saw an advertisement for a new king cake and had to try it. I was pleasantly surprised how good it was. The new place Francesca’s on Harrison Ave., they are making them themselves. It’s called Gooey St Louie king cakes. Really good and different than the randazzo’s style. Definitely will be buying anothe one.
Posted by FieldandStream1
Shreveport
Member since Feb 2012
199 posts
Posted on 1/12/19 at 6:04 pm to
Employee or owner?
Posted by t00f
Not where you think I am
Member since Jul 2016
91662 posts
Posted on 1/12/19 at 6:06 pm to
Is it a butter cake?
Posted by RockyMtnTigerWDE
War Damn Eagle Dad!
Member since Oct 2010
105567 posts
Posted on 1/12/19 at 8:38 pm to


Advertise here much?
Posted by CHEDBALLZ
South Central LA
Member since Dec 2009
22015 posts
Posted on 1/13/19 at 4:32 pm to
So far this year I've had Coffee & Regular, Coffee & Pecan Praline, Haydels Plain, Hi-Do Bavarian Cream, Rouses Cream Cheese and a plain from Wal-Mart. The Rouses one was my favorite with the Coffee & Pecan Praline a close 2nd.
Posted by MISSOURI WALTZ
Wolf Island, MO
Member since Feb 2016
765 posts
Posted on 1/13/19 at 9:47 pm to
Gooey butter cake is what passes for a delicacy in St. Louis. Just like almost every other St. Louis gastronomic creation it is utterly disgusting.
Posted by NOLATiger71
New Orleans
Member since Dec 2017
1703 posts
Posted on 1/16/19 at 1:47 pm to
Wife showed me a new King Cake- the Cannoli King Cake from Nor-Joe Imports in Metairie! Looks awesome. Will try this weekend.

Anyone tried it?
This post was edited on 1/16/19 at 4:26 pm
Posted by Cherry Cheesecake
Prairieville, LA
Member since Oct 2010
943 posts
Posted on 1/22/19 at 10:49 am to
Y'all have to try a king cake from Angimomma's! They are huge and stuffed to the brim. Best I have ever had! I'm pretty sure she makes them from her house in Prairieville. Check out those options.....

LINK

quote:

King Cakes are made to order..
Please feel free to call 225-772-2350 or message me for your king cake needs.
Plain -$25
Cream Cheese -$30
Cream Cheese / fruit of choice -$35
Oreo Cream Cheese -$35
Pecan Praline w/wo Cream Cheese -$35
Bavarian Cream -$35
Eclair -$35
Miss mudd -$35
Banana Cream -$35
Banana Pudding -$35
Caramel Apple -$35
Turtle -$35
Chunky Monkey -$35
Banana Foster -$35
*****BOUDIN -$40*****
*****CRAWFISH PIE -$60******
OR...ANYTHING you want and can imagine. Whatever fruit or pie filled combo....let us know
Posted by LSUcdro
Republic of West Florida
Member since Sep 2009
11182 posts
Posted on 1/22/19 at 11:16 am to


We just tried 5 different king cakes from Duong, Hi-Do, Chez Pierre, Tartine and Navarres in Springfield

The Hi-Do was far and away the winner in my opinion. We had strawberry cream cheese and it was ridiculously good

Not as good as Calandro’s obviously, but close

Sorry for the lack of pictures... just threw this together quickly
Posted by hungryone
river parishes
Member since Sep 2010
11987 posts
Posted on 1/22/19 at 1:01 pm to
Best this year, so far: La Petite Sophie in River Ridge. Chocolate and candies ginger filling, or strawberry cream cheese. Blows the doors off of the danish dough squishy kind.
Posted by brewhan davey
Audubon Place
Member since Sep 2010
32834 posts
Posted on 1/28/19 at 1:41 pm to
Bywater Bakery has some pretty unique flavors--including savory (e.g. Boudin, Crawfish, Spinach & Artichoke). Of their sweet flavors, my personal favorite is the Sweet Potato, which is excellent.
Posted by ChatRabbit77
Baton Rouge
Member since May 2013
5865 posts
Posted on 1/28/19 at 2:18 pm to
Tiger Deauxnuts Maple and bacon king cake is legit.
Posted by NOLATiger71
New Orleans
Member since Dec 2017
1703 posts
Posted on 2/3/19 at 10:04 pm to
Was at a party today and had:

Antoine’s- good cake, enjoyed white icing not my favorite but overall was good

Nonna Randazzos- blueberry cream cheese filled. I liked it much better than Randazzos as it was not as bulky. Enjoyed

Nor-Joe Imports- cannoli king cake. Big fan, was different obviously with stuffing of cannoli filling.
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