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re: What temperature is too hot to cook pizza?
Posted on 1/8/19 at 9:27 am to hashtag
Posted on 1/8/19 at 9:27 am to hashtag
quote:
if there is any sugar in the dough, it will start to burn at 600 degrees. Maybe that's the issue?
Honestly I don't know I bought premade dough from central market. I will have to check and see.
2
Posted on 1/8/19 at 9:28 am to al_cajun
quote:check my edit. You need a dough designed to cook hot and fast or it will burn every time. You're going to have to make your own, most likely. I've never seen a pre-made dough without oil and sugar.
Honestly I don't know I bought premade dough from central market. I will have to check and see.
This post was edited on 1/8/19 at 9:30 am
Posted on 1/8/19 at 9:33 am to al_cajun
Make your own dough. I am not an evangelical about a lot of things when it comes to cooking. But I do adhere that in about 5-10 minutes of active work, and lots of hours of dough sitting on a counter or in a fridge, you can make a superior dough to anything you can buy.
I like the Peter Reinhart My Pizza, Ken Forkish, or Pizza Camp recipes. Simple ratios, foolproof instructions, and clear direction on how to do it.
If you have a Whole Foods near you, they sell (and others may) a bag of Delallo tipo 00 flour specially built for pizza. Its one bag of flour, some water, salt, and yeast. Ready in about 2-4 hours and makes very good, thin, crispy crust. Its in the flour aisle.
I like the Peter Reinhart My Pizza, Ken Forkish, or Pizza Camp recipes. Simple ratios, foolproof instructions, and clear direction on how to do it.
If you have a Whole Foods near you, they sell (and others may) a bag of Delallo tipo 00 flour specially built for pizza. Its one bag of flour, some water, salt, and yeast. Ready in about 2-4 hours and makes very good, thin, crispy crust. Its in the flour aisle.
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