- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Del Friscos (steakhouse)
Posted on 1/6/19 at 10:28 am
Posted on 1/6/19 at 10:28 am
Going there for the first time in a couple of weeks. Anyone have recs on the best cut of steak/best sides to get there? I’m assuming it’s similar to Ruth’s, Capital grille, etc.
9
Posted on 1/6/19 at 11:04 am to Ric Flair
32 oz tomahawk chop ribeye
Posted on 1/6/19 at 11:23 am to Ric Flair
Del's Delight.
Posted on 1/6/19 at 11:43 am to Ric Flair
quote:
I’m assuming it’s similar to Ruth’s, Capital grille, etc
I personally think it's better, but somewhat similar. I like the heavy pepper they add to the steaks.
Also their bread is more communal as in they encourage you to tear the crap out of it
Posted on 1/6/19 at 11:57 am to Ric Flair
It’s a chain steakhouse. You’ll have a good meal, but nothing to freak out over.
Posted on 1/6/19 at 4:04 pm to Ric Flair
Don’t forget to order the cauliflower.
Posted on 1/6/19 at 4:50 pm to Ric Flair
They now have Japanese A5 Wagyu, so I'd go with that ($70 per 3oz).
Posted on 1/6/19 at 5:01 pm to Ric Flair
Get the bacon
Posted on 1/6/19 at 5:26 pm to Ric Flair
Start with the bacon, I like the ribeye, and finish with the butter cake. The tomahawk is good too.
Posted on 1/6/19 at 6:07 pm to Ric Flair
Much better than Ruth's Chris and don't know the other.
I have done the Bone in Ribeye with a Lobster tail a couple of times.
I have also done Wagyu Long-bone Ribeye a couple of times.
Cream Corn, Au-gratin Potatoes, Asparagus
I have done the Bone in Ribeye with a Lobster tail a couple of times.
I have also done Wagyu Long-bone Ribeye a couple of times.
Cream Corn, Au-gratin Potatoes, Asparagus
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News