re: Mirliton Recipe?

quote:

---

simmer or steam the mirlitons till just cooked (still firm). let cool, halve lengthwise, discard the seed and scoop out the flesh. make your favorite stuffing (shrimp/sausage/whatever) and add in the chopped flesh. stuff the halves and bake

---

That's been my go-to recipe over the years and the one I grew up eating when my family would cook them.